Mississippi Mud Brownies – serves 4-6

October 28, 2009  
Filed under Food, Recipes

Brownies (Day 1):
1/3 C. cocoa
1/2 C. margarine
1 C. sugar
1/2 C. flour
1/8 t. salt
2 eggs
2/3 C. marshmallows

Day 1
* Preheat oven to 350 degrees
1. Melt margarine and cocoa in small saucepan; remove from heat

2. Combine sugar, flour, and salt in mixer bowl

3. Slowly add the chocolate mixture to the sugar mixture; add eggs and beat until blended

4. Grease a square cake pan with shortening and coat with flour

5. Pour batter into pan and bake 25-30 minutes

6. Pour marshmallows over warm brownies, cover with foil (make sure to label it with Kitchen # and Period #)

Frosting (Day 2):
1 1/2 T. cocoa
2 T. evaporated milk
2 T. Margarine
1 C. powdered sugar
1/4 t. vanilla
Day 2
1. Combine cocoa, evaporated milk, and margarine in a medium saucepan

2. Cook over LOW heat, stirring until margarine is melted; pour into mixer bowl

3. Add powdered sugar and vanilla; beat at LOW speed until smooth

4. Pour over brownies and ENJOY!!

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