Breakfast Pizza

Last 5 stories in Classes

• Outta Here! Seniors ready to say hello to wherever they go next - May 14, 2012
• A building to undergo STEAMY changes for next year - May 7, 2012
• Small Groups for the Big World - April 24, 2012
• Thunder Strikes at Harvard, Massachusetts! - March 19, 2012
• Academic dedication in high school - March 6, 2012

Other stories that might interest you...

• Mississippi Mud Brownies – serves 4-6
• Food Fights in Our Countries Mess-Hall, D.C
• Gym floor to get new look, logo
• Creative breakfast for Christmas break
• Desert Vista Takes Weapons Seriously

December 8, 2009 • Lindsey Laski, Managing Editor  
Filed under Classes, Food, Recipes

1 (8 oz.) package crescent rolls

8 oz. pork sausage

1 cup frozen hash brown

4 eggs

½ cup milk

¼ teaspoon salt

1/8 teaspoon pepper

1. Preheat oven to 375 degree

2. Separate crescent rolls into triangles and pat down into un-greased pizza pan, sealing off all perforation

3. Brown pork sausage and drain; crumble over crust

4. Top sausage with hash browns and shredded cheese

5. In a small bowl combine eggs, mil, salt, and pepper

6. Pour egg mixture from bowl over pizza ingredients in pan

7. Bake in 375-degree oven for 25-30 minutes or until golden brown

 Email This Post        Print This Post